Who says we are the only ones who get to indulge in festive goodies at Christmas time? Fill your furry friends’ stockings with Christmas cheer this year with these pet-friendly home-baked cookies!
Dog treats
Method
- Whizz the flour and oats in a food processor until fine, then tip into a bowl.
- Warm the peanut butter and coconut until melted, then mix into the dry ingredients with the beaten egg until you have a dough.
- Heat the oven to 180C. Roll the dough out to the thickness of a coin, using a dusting of flour if it sticks.
- Use a cutter to cut shapes or cut into small squares. Put on a baking-paper-lined tray and bake for 15-20 minutes or until the biscuits are golden.
- Cool completely then store in an airtight jar. Will keep for up to 2 weeks.
Ingredients
- 1 cup wholemeal flour
- 1 cup porridge oats
- 1/3 cup smooth peanut butter
(Ensure it does not contain Xylitol) - 2 tbs coconut oil
- 1 egg – beaten
Cat Cookies
Method
- Dry all the water from your tuna can.
- Place all your ingredients into a bowl and mix.
- Heat the oven to 180C. Roll the dough out to the thickness of a coin, using a dusting of flour if it sticks.
- Use a cutter to cut shapes or cut into small squares. Put on a baking-paper-lined tray and bake for 15-20 minutes or until the biscuits are golden.
- Let the cookies cool down for at least 5 minutes and serve.
Ingredients
- ½ cup tuna
- 1 cup flour
- 1 egg – beaten
- ½ cup milk
Recipe credit to: https://spoonuniversity.com and https://www.olivemagazine.com/